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Course Overview |
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Course Duration : 4 lessons, once a week for 4 weeks
Duration of lessons : 3 hours per lesson
Cost : $300.00
Class Time : 10:00a.m. to 1:00p.m.
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Course Objectives |
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At the end of this course your FDW would have been taught
- how prepare dishes from various cuisines (Chinese, Thai, Japanese, Italian, Western)
- how to present these meals in aesthetically pleasing way
- the technique of making a good risotto
- what side dishes complement the meals taught
- variations of meals taught
- how to make desserts to accompany the various cuisines taught
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