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Course Overview |
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Course Duration : 4 lessons, once a week for 4 weeks
Duration of lessons : 3 hours per lesson
Cost : $300.00
Class Time : 10:00a.m. to 1:00p.m.
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Course Objectives |
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At the end of this course your FDW would have been taught
- how to handle basic kitchen equipment and appliances
- how to handle and store food hygienically
- correctly measure ingredients using spoon/cup measures and a scale
- how to follow a recipe and make basic adjustments
- prepare several kinds of breakfast foods
- prepare salads and dressing
- make a soups using home-made chicken stock
- prepare several kinds of side dishes
- whip up easy yet impressive desserts
- main meals that can be adapted by using different ingredients
- how to integrate main meals and side dishes
- how to plan a weekly menu
- healthy alternatives
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