Module 1

• How a perfect butter cream; a light and not too sweet butter cream that stands up perfectly to our weather.
  
• Tinting the buttercream
  
• Making piping bags
  
• Piping skills: stars, shells, reverse shell
  

Module 3

• Covering a cake
  
• Piping skills:ruffles, flowers, leaves
  

Module 2

• Working with fresh cream
  
• Piping skills: fleur de lis, rosettes, borders

Module 4

• Project to incorporate techniques learnt in Modules 1-3