Module 1
Basic Kitchen skills
- food hygiene
- handling common electrical appliances
- measuring ingredients
- using basic kitchen utensils
- methods of preparing ingredients
- methods of cooking
- reading and following a recipe
- chicken stock - how to use the leftover chicken to make soup and sandwiches
- a basic tomato pasta sauce
Module 2
Breakfast foods and potato side dishes
- Breakfast foods:
- scrambled eggs; fluffy and moist
- omelette: plain or with a variety of fillings
- banana pancakes; light pancakes loaded with natural fruit sweetness
- Citrus French Toast: The right amount of zest makes this classic better than
ever
- Potato side dishes:
- creamy mashed potatoes
- crisp roast potatoes
- delicious potato salad
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Module 3
One-dish meals & vegetable side dishes
- Baked Seafood Rice: combination of seafood covering a bed of rice smothered in a tasty white sauce and topped with cheese
- Sheppard's Pie: an all-time favourite
- Leek & Potato Soup; how to use chicken stock to make a wonderful soup for
lunch or to serve as a starter for dinner
- Introduction of preparing vegetables, blanched, roasted
- Principles of salad making
- Honey mustard dressing
Module 4
Main Meals
- Roast Chicken - how to roast a crisp, juicy and flavourful chicken
- Lamb Stew; delicious rustic stew loaded with veggies
- Breaded chicken - how to prepare this versatile dish and vary it for both a child and adult meal
- Strawberry Mousse; a light and easy dessert with many variations
- Chocolate dip: it takes minutes and is just right for days you need a little comfort!
- How to integrate main courses with side dishes taught
- Menu planning
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