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Course Overview |
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Course Duration : 4 lessons, once a week for 4 weeks
Duration of lessons : 3 hours per lesson
Cost : $300.00
Class Time : 10:00a.m. to 1:00p.m.
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Course Objectives |
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At the end of this course your FDW would have been taught
- Commonly used baking utensils and equipment
- Commonly used ingredients
- Principles of baking
- How to avoid some basic mistakes in baking
- How to bake several types of cakes
- How to bake several types of muffins
- How to bake several types of scones
- How to bake cookies
- How to work with chocolate
- How to bake and decorate delcious chocolate cupcakes
- The secrets to a moist brownie
- The art of chocolate mousse
- How to roll pastry, blind bake and make a pie filling
- Two gorgeous pudding recipes
- How to make some simple cake icings/frostings
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